Sweet potatoes, onions, sunflower seeds, gluten flour, rolled oats, nutritional yeast, textured vegetable protein, mustard powder, miso (soybeans, arborio rice, sea salt, aspergillus oryzae, water), soy sauce (water, soybeans, wheat, salt, sodium benzoate), olive oil, lemon juice, maple syrup, steak seasoning

Keep frozen until ready to use.
For best results cook from frozen.
If thawed, cook within 3 days.
Cook until internal temperature reaches 63°C (145°F)

2 patties - 250 g