VEAL OSSO BUCO WITH OLIVES AND PESTO - FROZEN

VEAL OSSO BUCO WITH OLIVES AND PESTO - FROZEN

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Veal, veal stock, tomatoes, olive oil, onions, olives, Grana Padano cheese (milkegg), pine nuts, basil, lemon juice, garlic, salt, pepper, thyme, bay leaf, soybean oil (soy), citric acid