Veal, porcini mushrooms, salt, pepper, nutmeg, onions, garlic, eggs, basil, parsley, breadcrumbs (wheat, gluten, soy, sesame seeds), potato flakes, parmesan (milk), citric acid

Keep frozen until ready to use.
For best results cook from frozen.
If thawed, cook within 3 days.
Cook until internal temperature reaches 63°C (145°F)

2 patties - 280 g