Lamb, salt, pepper, cumin, paprika, fennel seeds, garlic, eggs, breadcrumbs (wheat, gluten, soy, sesame seeds), parmesan (milk), coconut milk (sulfites), raisins, tomatoes, onions, coriander, parsley, basil, fresh mint

Keep frozen until ready to use.
For best results cook from frozen.
If thawed, cook within 3 days.
Cook until internal temperature reaches 63°C (145°F)

2 patties - 280 g